Mexican Egg And Potato Burrito RecipeTagged in Mexican
1. Combine 1 egg and 1 egg white with skim milk and pimiento, 2. Saute potato and onion in a nonstick pan coated with cooking spray over medium heat until tender; add egg mixture. Cook until firm, stirring. 3. Sprinkle with cheddar cheese and a dash of salt and pepper. Spoon onto tortilla; roll up.
- 1 Mission? Fat Free Soft Taco Size Flour Tortilla
- 2 Eggs (remove yolk from second egg
- use white)
- 1 Tbsp. Skim Milk
- 1 Tbsp. Pimento
- 3/4 cup Potatoes diced
- 1/4 cup Onion chopped
- 2 Tbsp. Sharp Cheddar Cheese shredded
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.