Mexican Wedding Cake RecipeTagged in Vegetarian
Heat oven to 350.
Mix dry ingredients well. Add crushed pineapple with the juice.
Mix well. Add vanilla, and mix well.
Add pecan pieces, and mix well. Pour into a greased, 8x8 pan.
The cake is done when you put a tooth pick in it and it comes out clean.
Hope you enjoy!
- 3 cups vegan sugar
- 2 cups flour
- 1 1/2 teaspoons baking soda
- 2 15oz cans crushed pineapple
- 1 1/2 teaspoon vanilla
- 1 1/2 cups pecan pieces
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