Mini Pizzas RecipeTagged in Bread
Fry sausage and drain fat. Heat pizza sauce and melt cheese. Add sausage. Let cool a little and spread on party rye; top with shredded mozzarella cheese. Freeze flat on cookie sheets or keep in freezer bags until used. Bake at 375 degrees for 10 minutes or until cheese bubbles.
- 1 lb. Italian sausage (remove casing
- if in a bratwurst form)
- 2 lb. Velveeta
- 1 (12 oz.) can pizza sauce
- 1 pkg. shredded mozzarella cheese
- 1 pkg. party rye bread
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