Mint Chocolate Chip Cheesecake RecipeTagged in Cakes
Combine crumbs and butter and press on bottom of 9" springform pan. Beat cheese until fluffy. Gradually beat in milk until smooth. Add eggs, extract and coloring. Toss 1/2 cup of the chips with flour to coat and stir into cheese mixture. Pour into crust. Sprinkle remaining chips on top. Bake at 300 degrees for 1 hour. Cool to room temperature and chill thoroughly. Garnish as desired.
- 1 1/2 c Crushed oreos
- 2 1/2 tb Melted butter
- 24 oz Cream cheese
- 14 oz Sweetened condensed milk
- 3 Eggs
- 3/4 ts Mint extract
- 1/4 ts Green food coloring
- 1 c Mini-chocolate chips
- 1 ts Flour
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.