Mushroom Lasagna RecipeTagged in Pasta
Cook lasagna according to directions.
Heat oil in skillet; saute vegetables until tender about 10 minutes.
Stir in pasta sauce and heat through. Spread thin layer of sauce in 13" X 9" dish.
Top with 3 noodles, then 2 tbsp cheese and some sauce. Repeat layers twice.
Cover with remaining noodles, sauce and cheese.
Bake covered at 350 for 40 minutes. Let stand 10 minutes before serving.
- 12 lasagna noodles
- 2 tsp vegetable oil
- 1 onion
- finely chopped
- 2 cloves garlic
- 1 1/2 lbs mushrooms
- 1 1/2 cups chunky pasta sauce
- any flavour
- 1/2 cup grated Asiago cheese
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