Old-fashioned Coconut Pie RecipeTagged in Pies And Pastries
Prepare unbaked pie shell.
Beat together sugar, eggs and salt until lemon-colored. Add margarine and flour and blend well. Beat in milk; fold in 1 cup coconut. Pour filling into pie shell. Top with remaining coconut and bake at 325 degrees F for 1 hour.
- 1 (9 1/2-inch) pie shell
- 1 1/2 cups granulated sugar
- 2 eggs
- 1/2 teaspoon salt
- 1/2 cup margarine
- 1/4 cup flour
- 1/2 cup milk
- 1 1/2 cups grated fresh coconut
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.