Orange And Apricot Jello Dessert RecipeTagged in Dessert
Dissolve Jello. Add all ingredients. Cool until firm in a 9 x 12 dish.
Cook until thick. Cool and fold in 4 ounces Cool whip. Spread over top of Jello mixture and chill.
- 2 (3 oz.) pkg. orange Jello
- 1 1/2 c. hot water 2 1/4 c. apricot
- 1 med. can Mandarin oranges
- 3 c. miniature marshmallows
- 1 egg
- well beaten
- 1 c. apricot nectar
- 2 tbsp. flour
- 1/2 c. sugar
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