Pink Fluff RecipeTagged in Dessert
Dissolve Jello in hot water and place in refrigerator. When Jello begins to congeal, add well drained pineapple and cream cheese which has been mashed with a fork. Whip cream until stiff and stir in nuts. Fold all together and place in large rectangle dish and refrigerate until set. This salad makes up to be a bright fluffy pink.
- 2 boxes raspberry Jello
- 2 c. hot water
- 2 sm. cans crushed pineapple
- 2 (8 oz.) pkgs. cream cheese
- 1 pt. whipping cream
- 2 c. chopped nuts
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