Quiche Lorraine Recipe
Takes about 40 Minutes
Brown slightly sliced bacon and sliced onion in a little butter, let it cool down and place in pastry shell, add ground cheese, beat vigorosly eggs, cream, salt and pepper, pour in shell. Backe at 375? F for aprox. 35 min or until brown.
- 1- 30cm pastry shell
- 1/4 lt cream
- 2-3 eggs
- 1 onion
- gruyere cheese (or mozarella)
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