Raisin Applesauce Cake Recipe

Tagged in Diabetic Foods
Raisin  Applesauce  Cake Recipe

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Cook raisins in water until the water is gone. Cool. Add applesauce, eggs, sweetener and oil. Mix well. Blend in baking soda and flour. Add remaining ingredients; mix well. Bake in oblong pan at 350 degrees for 25 minutes or until a toothpick comes out clean. Cut into squares and put in freezer. It is good to just take out of the freezer and eat while still frozen.


  • 2 c. water
  • 2 c. raisins
  • 1 c. unsweetened applesauce
  • 1 1/2 tsp. diabetic brown sweetener
  • 3/4 c. cooking oil
  • 1 tsp. baking soda
  • 2 c. flour
  • 1 1/4 tsp. cinnamon
  • 2 eggs
  • 1/2 tsp. nutmeg
  • 1 tsp. vanilla
  • 1/2 tsp. salt

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