Reuben Casserole RecipeTagged in Diabetic Foods
Place sauerkraut in 1 1/2 quart casserole. Top with corned beef and then shredded cheese. Combine mayonnaise and Thousand Island. Spread over cheese. Top with tomatoes. Set aside. Microwave margarine 1 minute until melted. Stir bread crumbs into margarine. Sprinkle buttered crumbs over tomato slices. Microwave on roast to 12 to 14 minutes until heated through. Let stand 5 minutes before serving.
- 1 (16 oz.) pkg. sauerkraut from
- refrigerator section
- 2 c. shredded Swiss cheese
- 1/4 c. Thousand Island dressing
- 2 med. tomatoes
- 1/4 c. dried pumpernickel bread
- crumbs (2 or 3 slices)
- 1 (12 oz.) can corn beef
- broken into sm. pieces
- 1/2 c. lite mayonnaise
- 1 tsp. Dutch mustard
- 2 tsp. melted margarine
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