Spicy Fish Recipe
Takes about 30 Minutes
marinate / thaw fish by soaking in ginger, soy sauce, and add water to cover fish
saute onions, garlic in oil
add hot peppers to pan, cook until soft
add fish (include some ginger if you like), cilantro,
cook until fish is opaque
add tomato and serve
- 2 fillets white fish (frozen mahi mahi used here)
- 1/2 cup chopped chili peppers
- 1 sweet yellow onion
- 1 tomato
- 1/4 cup chopped cilantro
- 2 tbsp oil (olive oil used here)
- 1/4 cup soy sauce
- 1/4 cup shaved ginger
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