Tijuana Tacos RecipeTagged in Barbecue
Sprinkle lime juice and salt on the meat. Let set for 10 minutes, then broil it over charcoal until just done. Slice the meat into bite-size pieces and place on heated corn tortillas.
Top with guacamole, minced onion, chopped cilantro and sauce of your choice, to taste.
- 1 (1 1/2-pound) rib eye steak
- Juice from 1 Mexican lime
- to taste
- Corn tortillas
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.