Turkey - Stuffing Loaf Recipe

Tagged in Diabetic Foods
Turkey - Stuffing  Loaf Recipe

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Preheat oven to 375 degrees. In non-stick skillet, heat margarine until hot. Add apples and vegetables and saute, stirring constantly until apples are soft. Remove from heat and stir in remaining ingredients. Spray a 9 x 5 x 3 inch loaf pan with Pam, transfer turkey mixture to pan. Bake until set, 35-40 minutes. Remove from oven, let stand 5 minutes. Invert on serving plate. Or cook in microwave about 15 minutes.


  • 4 tsp. margarine
  • 2 sm. apples
  • pared & diced
  • 1/2 c. each shredded carrot
  • diced
  • onion
  • celery
  • green bell pepper
  • 13 oz. ground turkey
  • 4 slices bread
  • cubed
  • 1/2 c. plain low fat yogurt
  • 2 eggs
  • beaten
  • 1/4 tsp. each poultry seasoning & salt

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