Walnut Penuche Fudge RecipeTagged in Cakes
Line an 8 inch pan with foil, letting the foil extend over sides; grease lightly. Spread nuts in the bottom of the pan. Melt butter, sugar, and milk. Then cook until sugar is completely melted and it turns to a caramel color and thickened. Add vanilla and nuts. Spread in the pan; cool, then refrigerate until firm (2 to 3 hours). Remove foil and cut into squares.
- 1 1/2 c. chopped coarse walnuts
- 2/3 c. butter or margarine
- 1 c. packed light brown sugar
- 1 (14 oz.) can sweetened condensed
- 1 1/2 tsp. vanilla
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