Williamsburg Fruit Punch RecipeTagged in Bread
Make tea from 4 tea bags or 6 teaspoons instant tea. Mix tea, fruit juices, sugar and chill. Just before serving, add ginger ale. Pour ice cubes in punch bowl.
- 1 qt. strong tea
- 1 c. lemon juice
- 2 c. orange juice
- 1 c. sugar
- 3/4 qt. cranberry or grape juice
- 1 qt. water
- 1 pt. ginger ale
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