2 tbsp Butter or margarine
1 med Onion, thinly sliced
1/2 cup Dry white wine
2 lbs Halibut fillets
Cut into 2-inch pieces
Milk
3 tbsp Butter or margarine
3 tbsp Flour
1 1/2 tbsp Salt
1/8 tbsp Pepper
8 1/2 oz Can small peas, drained
1 1/2 cup Chinese fried noodles
Directions
In a shallow, 1 ½-quart, heat-resistant, non-metallic casserole melt the 2 tablespoons of butter in microwave oven 30 seconds.
Add onion and heat, uncovered, in microwave oven, 3 minutes or until onion is tender but not browned.
Add wine and fish and heat, covered, in microwave oven 6 minutes or until fish flakes easily with fork.
Drain pan juices into a measuring cup and add enough milk to pan juices to equal 2 cups.
Set fish and liquid aside.
Ln a small, heat-resistant, non-metallic bowl, melt the 3 tablespoons of butter or margarine in microwave oven for 30 seconds.
Stir in flour, salt and pepper.
Gradually stir in reserved fish liquid mixture.
Heat, uncovered, in microwave oven 6 minutes stirring frequently until thickened and smooth.
Add peas to sauce.
Add sauce to fish in the casserole and stir gently.
10.
Heat, uncovered, in miicrowave oven 2 minutes.
1Sprinkle noodles over fish and heat, uncovered, in microwave oven 1 minute