Acapulco Chicken Recipe
Tagged in Mexican
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Directions
Season chicken with 1/2 tablespoon chile powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.
In same skillet, stir fry bell pepper and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chile powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.
Ingredients
- 2 skinless
- boneless chicken breast halves - cut into bite-size pieces
- 1 tablespoon chili powder
- divided
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup chopped green bell pepper
- 1/2 cup chopped onion
- 2 jalapeno peppers
- seeded and minced
- 1 large tomato
- cut into chunks
- 10 drops hot pepper sauce
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