Adzuki Bean Tacos Recipe
Tagged in Vegetarian
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Directions
Soak Adzuki beans overnight. Boil for 10 minutes prior to
use and drain. In a sauce pan, saute onion in butter/oil
until soft. Then add beans, stewed tomatoes, splash of
tomato paste, and dash of tobasco sauce. Heat for ten
minutes over low heat. Serve in Taco shells and garnish
with cheese, lettuce, and tomato.
Ingredients
- Adzuki beans
- 1 can stewed tomatoes
- tomato paste
- 1 onion
- salsa
- tobasco sauce
- soft taco shells
- lettuce
- tomato
- grated vegan cheese (optional)
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