Almond Gelatin Recipe
Tagged in Dessert
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Directions
Mix gelatine with water. Add sugar to scalded milk. Combine with the gelatine mixture and stir until gelatine is dissolved. Add the almond extract and mix. Pour into a 13 x 9-inch pan or mold sprayed with nonstick cooking spray. Refrigerate until set.
Cut into cubes or unmold and serve with mandarin oranges, pineapple or fruit cocktail for color.
Ingredients
- 1 package unflavored gelatine
- 1/4 cup cold water
- 1 1/2 cups milk
- scalded
- 1/3 cup granulated sugar
- 1 teaspoon almond extract
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