Alski's Asparagus Recipe
Tagged in Vegetarian
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Directions
Let the asparagus boil 5 mins. Melt the butter, a handful will do and arrange the crisp asparagus in a nice way on yer plate, pour the butter on top and spray the cheese gently over the dish. If you like, excitement could be added by a few drops of pastis on the asparagus just before serving !!
Ingredients
- Asparagus (white or green) non-dairy butter parmesan cheese substitute tiny pinch of anis (pastis e.g.)
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