Amazing Vegan "cheese"cake Recipe
Tagged in Vegetarian
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Directions
Crust: Mush firmly with fingers and press into spring form panFilling: Blend all ingredients until smooth and creamy. Pour on top of crust. Bake at 375 degrees for 25 minutes, or until set. Nutrition Info: This is by no means a health food, but it is a really great dessert. Even your dairy eating relatives will LOVE it.
Ingredients
- Crust: 16 vegan graham crackers 1/4 cup non-hydrogenated vegan margarine 1 tablespoon corn syrup 1 tablespoon flour Filling: 16 oz. (2 tubs) vegan "cream cheese" 1/3 cup raw vegan sugar or fructose 4 EnerG vegan egg replacer "eggs" 1 teaspoon vanilla juice from one lemon (optional)
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