Apple Glazed Beef Brisket Recipe
Tagged in Meats
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Directions
Place brisket, onion, garlic and cloves in a large heavy saucepan. Add water and cover. Simmer 2 1/2 to 3 hours or until beef is tender. Drain.
Preheat oven to 325 degrees F.
Combine apple jelly, mustard, green onions, salt, pepper and curry powder in small saucepan. Bring to a boil. Place drained beef in baking dish. Brush with glaze. Bake for 45 minutes, basting often.
Ingredients
- 1 (5 pound) beef brisket
- 1 medium onion
- quartered
- 2 cloves garlic
- cut into halves
- 10 whole cloves
- 1 (10 ounce) jar apple jelly
- 3 tablespoons brown mustard
- 3 tablespoons minced green onion
- Salt
- to taste
- 3/4 teaspoon pepper
- 3/4 teaspoon curry powder
- Place brisket
- onion
- garlic a
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