Apple Magic Recipe
Tagged in Diabetic FoodsDirections
Preheat oven to 350 degrees. In a deep, narrow, oblong pan arrange apples in layers. Combine 1 teaspoon cinnamon with sweetener to equal 1 teaspoon sugar. Sprinkle some of this mixture over each layer of apples. Sprinkle gelatin over 10 fluid ounces soda to soften. Add remaining sweetener and cinnamon; stir until dissolved. Pour mixture over apples; add remaining soda to cover apples. Bake at 350 degrees for 1 hour or until cooked throughout. While hot, refrigerate immediately, 4 to 6 hours or until set.
Ingredients
- 2 med. apples
- pared
- cored
- coarsely
- chopped
- 1 1/2 tsp. cinnamon
- Artificial sweetener to equal 5 tsp.
- sugar
- 2 envelopes (2 T) unflavored gelatin
- 10 to 12 fluid ounces lemon-flavored
- dietetic soda
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