Apple Turnover Recipe
Tagged in Diabetic FoodsDirections
Cook sweetener, cinnamon, water, and lemon juice with apple. Cook until tender. Cool. Remove crush from bread. Roll thin. Place apple mixture on 1/2 bread. Fold diagonally. Moisten edges and press together with fork. Bake at 425 degrees slower until crisp. Remember to eat crust of bread.
Ingredients
- 1 apple
- peeled
- cored and sliced
- 1 tsp. lemon juice
- 1 tbsp. water
- 1 slice white bread
- 1/4 tsp. cinnamon
- Artificial sweetener to equal 2 tsp. sugar
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