Apricot Cheeseball Recipe
Tagged in Appetizers
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Directions
Mix all ingredients, withholding sugar until you taste test. If you feel that it needs sugar, then add. Roll into a ball by placing mixture in plastic wrap and then forming it. Chill overnight to let flavors blend.
Serve with bland crackers.
Ingredients
- 8 ounces cream cheese
- softened
- 15 dried apricots
- cut finely
- 1 teaspoon apricot preserves
- 1 teaspoon granulated sugar (optional)
- 1 teaspoon vanilla extract
- Ground walnuts or pecans
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