Apricot Dessert Recipe
Tagged in Dessert
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Directions
Dissolve Jell-O in hot water. Add cold water and drained pineapple. Add mashed bananas. Mix and pour into a 13x9 inch pan. Sprinkle with miniature marshmallows and place in refrigerator.
Mix all ingredients together and cook until thick. While warm, add one 8 oz. package of cream cheese. Blend together and cool. Prepare 1 large package of Dream Whip. Fold in cooled topping mixture. Spread on top of Jell-O. Keep in refrigerator until ready to serve.
Ingredients
- 2 pkgs. apricot Jell-O
- 2 c. hot water
- 2 c. cold water
- 1 med. can crushed pineapple (save
- juice)
- 2 bananas
- mashed
- Miniature marshmallows
- --TOPPING:--
- 3/4 c. sugar
- 1 egg
- 2 tbsp. flour
- 2 tbsp. butter
- 1/2 c. pineapple juice
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