Armadillo Eggs Recipe
Tagged in Appetizers
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Directions
Place the olives in a bowl. Shake the remaining ingredients together in a lidded jar, and pour the marinade over the olives. Let the mixture marinate for at least 2 days (longer, if you can), stirring occasionally.
These olives get better with age.
Ingredients
- 2 cups large
- unpitted green or black olives
- drained
- 1/2 cup olive brine
- 1/2 cup extra-virgin olive oil
- 1/2 cup beer
- 1/4 cup white vinegar
- 2 garlic cloves
- minced
- 2 cayenne or chile de ?rbol peppers
- 1 bay leaf
- 3/4 teaspoon chili powder
- 1/2 teaspoon cumin seeds
- toasted and ground
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