Avocado Soup With Shrimp Recipe
Tagged in Soups
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Directions
Peel, pit, and cube avocados. Puree in blender or food processor. Add stock, buttermilk, lemon juice, peel, and garlic and process until smooth.
Salt and pepper to taste. Cover and refrigerate until well chilled.
Rinse and drain shrimp. Ladle soup into chilled bowls and garnish with shrimp and parsley.
Serve with a wedge of lemon.
Ingredients
- 1 1/2 lb Avocados
- 2 1/2 cup Stock chicken
- 1/2 cup buttermilk
- 1 tbsp lemon juice
- 1/2 tsp lemon peel
- grated
- 1 garlic cloves
- crushed
- 1/2 lb Shrimp
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