Avocado-tequila Soup In Watermelon Recipe
Tagged in Soups
Directions
In a blender, combine avocado, cilantro, 3/4 cup chicken stock, serrano or jalape=F1o pepper. Add orange juice, tequila, salt, zest, and remaining chicken stock. Blend until smooth, in two batches if necessary. Strain through a sieve.
Cut watermelon in half crosswise and hollow out, forming a tureen. Seed watermelon and cut into 1/2-inch cubes. Pour soup into watermelon and garnish with watermelon cubes, reserving remaining watermelon for another use.
Ingredients
- 1 lb avocados
- chopped
- 2 tbsp roughly chopped cilantro leaves
- 6 cup chicken stock
- preferably homemade
- chilled
- 1 serrano pepper
- 1 cup freshly squeezed orange juice
- from 2 oranges
- 1/4 cup Tequila
- preferably aged
- Salt
- to taste
- 1/2 tsp grated orange zest
- 1 Watermelon
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