Bacon And Cheese Eggs With Mayonnaise Recipe
Tagged in Appetizers
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Directions
Using a knife cut the outside of the egg white just as far as the yolk, carefully remove the egg white leaving the yolks intact.
Mash egg yolks and stir with mayonnaise, bacon, vinegar, cheese, and salt.
Fill egg white halves. Top with crumbled bacon.
Ingredients
- 6 hard cooked eggs
- peeled
- 3 tbsp mayonnaise
- 2 slices crisp bacon
- 2 tsp vinegar
- 1/4 cup grated cheddar
- 1/8 tsp salt
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