Baked Polenta Squares With Sundried Tomato Pesto Recipe
Tagged in Vegetarian
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Directions
Preheat the oven at 350(F).Bring water to a vigorous boil and drizzlepolenta into swirling water. Mix in the pepper. Pour the mixture into a rectangular baking dishin a single layer about 1/2 in thickness (a vegan bread-baking dish works great!).Bake polenta in oven for about 20-30minutes, turning once. Remove from oven and cut polenta into 4servings. Spread on a nice layer of sundried tomatopesto on each piece and serve.Can be used both as an appetizer or main dish.
Ingredients
- 1/2 cup dry polenta 1 1/2 cup water ground black or chile pepper (to taste) sundried tomato pesto (to taste)
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