Baked Shrimps With Garlic And Spring Onions Recipe
Tagged in Greek
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Directions
Whiz in a blender the oil and the garlic. Add parsley and spring onions and whiz again. Finally pour the wine into the mixture and stir. Place the shrimps in a medium size baking pan. Add salt and pepper and pour the oil and garlic mixture on top of them. Bake for 15 � 20 minutes in preheated oven (220 C) until shrimps take a golden colour. Serve hot and pour remaining sauce on top of them.
Ingredients
- * 1kg shrimps
- cleaned (keep the shell of the tail if you want)
- * 4 spring onions
- washed and chopped
- * 4 garlic cloves
- * 80 ml olive oil
- * 1 bunch of parsley
- finely cut
- * 1/3 cup of white wine
- * Salt
- * Pepper
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