Banana Fudge Marble Cake Recipe
Tagged in Cakes
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Directions
Preheat oven to 350 degrees. Grease and flour 2 (9 inch) round cake pans. Combine cake mix, eggs, mashed bananas and water in large bowl. Follow package directions. For Frosting: Combine 1 package banana instant pudding mix, whipped topping mix and milk in large bowl. Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy. Fill and frost cake. Refrigerate several hours before serving.
Ingredients
- 1 pkg. Duncan Hines fudge cake mix
- 2 eggs
- 1 c. ripe bananas
- mashed
- 1/2 c. water
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