Banana Whip Recipe
Tagged in Dessert
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Directions
Mash the bananas to a smooth puree. Whisk the egg white until stiff, then whisk in the sugar.
Fold the banana puree and meringue into the cream. Spoon into individual dishes and serve immediately, with crisp biscuits.
Serves 4 to 6.
Ingredients
- 4 bananas
- 1 egg white
- 1 tablespoon caster sugar
- 2/3 cup cream
- whipped
- Crisp biscuits to serve
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