Banana-pineapple Yogurt Smoothie Recipe
Tagged in Drinks
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Directions
Place yogurt in small bowl; cover and freeze at least 6 hours or up to 2 days.
Transfer frozen yogurt to blender. Add bananas, pineapple juice, ice cubes, and brown sugar and blend until smooth. Divide among 4 glasses.
Ingredients
- 1 cup nonfat plain yogurt
- 1 1/2 ripe bananas
- peeled
- sliced
- 1 cup unsweetened pineapple juice
- 10 ice cubes
- 3 tbsp golden brown sugar
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