Barbecued Pork Loin Recipe
Tagged in BarbecueDirections
Place pork loin in shallow pan. Roast at 325 degrees F for 45 minutes per pound. Pour off pan drippings 1 hour before done.
Combine remaining ingredients; mix well. Pour over pork loin; continue roasting, basting often.
Ingredients
- 1 (3- to 5-pound) pork loin
- 1 can tomato soup
- 1/3 cup chopped onion
- 1/3 cup chopped celery
- 1 clove of garlic
- minced
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 teaspoons prepared mustard
- 4 drops Tabasco� sauce
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