Beccas 2-minute Vegan Chocolate Freak Recipe

Tagged in Vegetarian

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Directions

Place ingredients in a blender and blend until smooth. (Use
more ice cubes if you like it thicker.) Pour into a BIG
glass or a couple of medium-sized ones. Add a nondairy
topping if you're feeling REALLY decadent.
I love a thick shake , so I put mine in the freezer for a
few minutes while I am cleaning up my blender!
Note: If you like a "mocha" style..substitute Mocha Silk
for the chocolate.
Chocoholics Unite!

Ingredients

2 cups Chocolate vegan soymilk (I like Silk)
2 Chocolate vegan frozen tofu "ice cream" bars OR 2 cups vegan chocolate "ice cream"
6-12 ice cubes (adjust for thickness preference)
vegan toppings (optional)