Bechamel Recipe
Tagged in Greek
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Directions
Melt butter over a low heat; add flour, salt, pepper and nutmeg; stir until well blended. Remove from heat. Gradually stir in milk and return to heat. Cook, stirring constantly, until thick and smooth. Makes 2 cups. With Eggs: When sauce is thick, remove from heat and gradually add 2 egg yolks, slightly beaten, stirring constantly.
Ingredients
- * 4 tablespoons Butter
- * 6 tablespoons Flour
- * 1 teaspoon Salt
- * 1/4 teaspoon pepper
- * Dash of Nutmeg
- * 2 cups Milk
- * (Optional) 2 egg yolks
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