Berry Pudding Recipe
Tagged in Diabetic Foods
Do you like this recipe?
Directions
Combine 1 cup berries, cornstarch, salt, cinnamon, and water in saucepan. Cook over medium heat until mixture thickens, stirring constantly. Add vanilla or almond extract, remaining 2 cups berries, and sugar substitute; mix well. Cool and serve.
Ingredients
- 3 c. fresh or frozen unsweetened
- berries
- 3 tbsp. cornstarch
- 1/8 tsp. salt
- 1/8 tsp. cinnamon
- 1 c. water
- 1/2 tsp. vanilla or almond extract
- Sugar substitute to equal 1 c. sugar
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
