Best Diabetic Cookie Recipe
Tagged in Diabetic FoodsDirections
Boil raisins and apples in the water for 2 or 3 minutes and cool. Then add rest of ingredients; mix. Refrigerate before baking. Bake at 350 degrees.
Ingredients
- 1/2 c. dates
- chopped
- 1 c. white raisins
- chopped
- 1/2 c. apples
- chopped
- 3/4 c. nuts
- 1 c. water
- 1/2 c. margarine
- 2 eggs
- beaten
- 3 tsp. liquid sweetener
- 1/2 tsp. vanilla
- 1 tsp. baking soda
- 1 c. flour
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