Bisquick Salmon Crusty Recipe
Tagged in Fish And Seafoods
Do you like this recipe?
Directions
Reserve 6 (one inch) chunks of salmon. Toss rest of salmon with mayonnaise mixture. Prepare 1 recipe of Bisquick biscuits. Take 2/3 of dough and roll to a 6 x 16-inch rectangle. Place salmon mixture down center of dough, bring sides up and pinch edges to seal. Place on baking sheet with sealed edge down. Shape into a ring. Make 6 diagonal slits in top of ring to insert reserve salmon in them. Top each with butter. Bake at 375 degrees F to 400 degrees F for 15 to 20 minutes.
Extra dough can make biscuits.
Ingredients
- 2 cups salmon
- 1/4 cup mayonnaise
- 1/2 tablespoon minced onion
- 1/2 teaspoon salt
- 1/2 tablespoon chopped parsley
- Pepper
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
