Bittersweet Chocolate Sauce Recipe
Tagged in Chocolate Treats
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Directions
Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl. Stir until completely melted and smooth. Strain through a fine wire mesh strainer into a serving bowl. Serve warm. Reheat in a double boiler if made in advance and refrigerated.
Ingredients
- 1 c Whipping cream
- 2 tb Sugar
- 4 oz Bittersweet Hawaiian chocolate
- chopped
- 1 tb Unsalted butter
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