Black Russian Cake Recipe
Tagged in Cakes
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Directions
Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool. Ice with the milk chocolate frosting. Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed. Stir in a few more drops of water until mixture reaches desired spreading consistency.
Ingredients
- 1 pk Yellow cake mix
- 1 pk Instant chocolate pudding
- 2 ts Cinnamon
- 2 ts Instant coffee
- 4 Eggs
- Milk Chocolate Frosting
- 1/2 pk Milk chocolate frost mix
- 2 tb Hot water
- 2 tb Butter
- softened
- 1 tb Brandy
- 1 tb Orange Flavor liqueur
- 1/4 ts Almond extract
- 2 tb Powdered sugar
- 3/4 c Water
- 3/4 c Oil
- 1/4 c Vodka
- 1/4 c Tia Maria or cream de cacao
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