Boiled Green Vegetables Recipe
Tagged in Greek
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Directions
Chop the roots of the green vegetables and wash them well. They need careful washing in order to remove soil and dust. Boil them in a saucepan for around 30 minutes and serve them hot or cold with olive oil, salt and lemon juice. In some varietes vinegar goes better than lemon juice.
Ingredients
- * Portion of green vegetables
- * lemon juice
- * olive oil
- * Salt
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