Bok Choy With Bacon Sauce Recipe
Tagged in Diabetic Foods
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Directions
Combine first five ingredients in a saucepan; simmer 5 minutes. Heat oil in a wok or large skillet. Add bok choy; stir fry until crisp tender. Place on serving dish; spoon hot sauce over. Serves 6.
Ingredients
- 2 tb Sugar
- 2 tb Vinegar
- 2 tb Worcestershire sauce
- 1/4 c Chili sauce
- 6 sl Bacon
- cooked and crumbled
- 2 tb Cooking oil
- 3 c Chopped bok choy
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