Brandy Pie With Chocolate Recipe
Tagged in Dessert
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Directions
In covered blender, blend chocolate wafers until fine textured. Add softened butter and 3 tbsp brandy.
Pat into 9 inch pie plate.
In large bowl, combine chocolate pudding, vanilla pudding, milk, 1/3 cup brandy, and chocolate flavored liqueur.
In small bowl, beat 1 cup whipping cream until soft peaks form. Gently fold into above mixture.
Spoon into crust. Garnish with chocolate curls. Refrigerate 1 1/2 hours.
Ingredients
- One 8 1/2 ounce package of chocolate wafers
- blended until fine texture
- 1/4 cup of butter
- softened
- 3 tbsp of brandy
- 1 small package of instant chocolate pudding
- 1 small package of instant vanilla pudding
- 1 1/2 cup of milk
- 1/3 cup of brandy
- 1/4 cup of chocolate flavored liqueur
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