Brandy Sugar Biscuits (kourambiethes) Recipe
Tagged in Greek
Directions
# Pre-heat the oven to 350F, Gas Mark 4, 180 C
# Put the sugar and olive oil into a bowl and beat thoroughly
# Add the almonds, cinnamon, eggs and brandy, then slowly beat in the flour until the mixture turns into a soft dough that does not stick to your hands
# Divide the dough into small pieces that can be moulded into a similar shape to a walnut and place on a lightly greased baking sheet
# Cook in the center of the pre-heated oven for about 20 minutes
# Remove from oven and allow to cool before sifting icing sugar over them until they are completely covered
Ingredients
- # 3 cups of flour
- # half a cup of caster sugar
- # 1 cup of coarsely ground roast almonds
- # 1 tbsp. ground cinnamon
- # 1 whole egg and the yolk of and egg
- # 2 cups of olive oil
- # 4 tbsps of brandy
- # 2-3 cups of icing sugar(for coating)
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