Broccoli & Cheese Potatoes Recipe
Tagged in Diabetic Foods
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Directions
Bake potatoes until done. Cook broccoli in salt water until tender. Melt margarine in saucepan. Add cornstarch, milk and dry mustard; cook until thick. Then stir in cheese until it melts. Stir in broccoli. Split potatoes and top with broccoli mixture.
Ingredients
- 2 baked potatoes
- 2 tsp. margarine
- 2 tsp. cornstarch
- 1/2 c. skim milk
- 1/8 tsp. dry mustard
- 4 oz. cheddar cheese
- grated
- 2 c. cooked broccoli
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