Broccoli Salad With Peanut Dressing Recipe
Tagged in Salad
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Directions
Blanch broccoli florets in hot salted water for about 3 minutes. Refresh in a bowl of iced water and drain.
Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed. Add broccoli, toss, and serve.
Ingredients
- 4 1/2 cups broccoli florets
- 1/2 cup chunky peanut butter
- 1/2 cup olive oil
- 1/4 cup rice wine vinegar
- 1/2 cup orange juice
- 1 tsp Oriental chili sauce or Tabasco sauce
- 1/2 tsp salt
- 1/8 tsp freshly ground black pepper
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